Mostrando entradas con la etiqueta whisky. Mostrar todas las entradas
Mostrando entradas con la etiqueta whisky. Mostrar todas las entradas

martes, 5 de julio de 2011

SOLOMILLO AL WHISKY (PORK SIRLOIN WITH WHISKY SAUCE)


PHOTO:  Lorena M.

Hello everybody. This is my first recipe of this blog. This a must-have of every typical bar in Seville. I believe there is a law that oblige to have it (joke)… If you visit Seville you can taste this tapa everywhere. It is a tasteful choice food when it is well cooked but unfortunately you can find many places where the sirloin is only boiled and after ‘sunk’ in a oily sauce.